1618 IGT Marche WHITE by Fattoria Colmone
1618 IGT Marche WHITE by Fattoria Colmone
  • -€1.00
1618 IGT Marche WHITE by Fattoria Colmone
1618 IGT Marche WHITE by Fattoria Colmone
1618 IGT Marche WHITE by Fattoria Colmone
by Di Paolo Trade Shop

1618 IGT Marche WHITE by Fattoria Colmone

190-SH
In stock available
€48.00 €49.00 -€1.00
    1618 IGT Marche WHITE by Fattoria Colmone

     

    1618 IGT Marche WHITE Merlot-Sangiovese vintage 2021 by Fattoria Colmone

    1,618 White IGT Denomination: Marche White Grape varieties: Sangiovese and Merlot Geographical area of production: locality Colmone municipality of San Severino Marche (MC) Italy Planted unit Ha 1.0; planted in 2003 Planting density: 3000 vines/ha Soil type: deep medium-textured soil tending to limestone Position: hilly Exposure: south - east; east - west Altitude: 450 m asl Training system: espalier, spurred cordon trellising system. Average production per vine: 2 kg Harvest: manual and selected harvesting of the bunches in the first week of September, time defined with 4-parameter ripening curves (sugars, total acidity, ph, polyphenols). Vinification: in white: pneumatic press at 0.2 atm max, must yield 45 l /100 kg grapes, temperature-controlled fermentation at 14°C after static cleaning of the must and inoculation of selected yeasts. selected yeasts. Maturation: in 5 hl fine-grained oak tonneaux, toasting designed for special whites Provenance Allier maturation for 12 months Bottling: cold Bottles produced : n. 1220 Ageing: 6 months Serving temperature: 13° C Shelf life: over 5 years Sensory profile: paper white with straw-yellow reflections, intense nose of floral, camomile, yellow flowers and fruity of yellow apple and ripe pear; on the palate ample, savoury, creamy, fragrant, rich acidity well harmonised, good structure, long aftertaste very complex and rich in tertiaries. We recommend tasting it in a red glass Recommended pairings: mature cheeses, roast fish, tartare and carpaccio, savoury traditional dishes excellent as a meditation wine. Oenological data: Developed alcohol 14% vol. Volatile acidity 0.48 g/l Total acidity 4.9 g/l Total sulphur 87 mg/l pH 3.4
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